Save on Pinterest

Pineapple Cucumber Salsa

It’s hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enough—it’ll go fast. Teri Rasey — Cadillac, Michigan
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2-1/2 cups


  • 1-1/2 cups finely chopped fresh pineapple
  • 1 cup finely chopped seedless cucumber
  • 1/4 cup lime juice
  • 1/4 cup finely chopped red onion
  • 2 tablespoons minced fresh cilantro
  • 4-1/2 teaspoons chopped seeded jalapeno pepper
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon grated lime zest
  • 1/4 teaspoon salt


  • In a large bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts
1/4 cup: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 60mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 0 protein.

Recommended Video


Click stars to rate
Average Rating:
  • Karen
    Jul 9, 2019

    This is delicious and extremely versatile! I think it would be an excellent salad (cut pieces larger and double recipe) as well.

  • jrmonnin1
    Aug 5, 2013

    I have made this recipe many times and always get rave reviews. It is so refreshing! I sometimes add mango too

  • Lindaduncan
    Sep 6, 2010

    No comment left

  • nrf1970
    May 26, 2010

    This was awesome. I have decided that this would go well with grilled tuna or any white fish. I will make this again! Will be very refreshing on a hot summer day!