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Chipotle Berry Fruit Salsa

Not too hot, but with a bit of a kick, this salsa is a perfect topping for grilled fish or chicken. It’s also a delectable chip dip—just double the recipe and watch it disappear. The spice is quite mild, but cut down on (or increase!) the chipotle peppers to suit your taste. If you like, add lime zest for an added twist. —Trisha Kruse, Eagle, Idaho
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    4 cups


  • 2 cups chopped fresh strawberries
  • 2 cups fresh blackberries, halved
  • 2 medium kiwifruit, peeled and chopped
  • 2 tablespoons orange marmalade spreadable fruit
  • 2 tablespoons lime juice
  • 1 tablespoon minced chipotle pepper in adobo sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • Cinnamon sugar pita chips


  • In a large bowl, combine the first 8 ingredients. Cover and refrigerate until serving. Serve with pita chips.

Test Kitchen tips
  • Lime fans: Add grated lime zest for a limey twist on this spicy salsa.
  • Nutrition Facts
    1/4 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein.

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    • randcbruns
      Jun 28, 2019

      Huge chipotle fan! This is a great sweet and spicy fruit salsa. I've been grilling pound cake and topping it with this salsa and handmade whipped cream!