Menu
Triple Berry Salsa Triple Berry Salsa
Salsa Guacamole Salsa Guacamole
Fruit Salsa with Cinnamon Chips Fruit Salsa with Cinnamon Chips
Pineapple Cucumber Salsa Pineapple Cucumber Salsa
Cucumber Fruit Salsa Cucumber Fruit Salsa
Chipotle Lime Avocado Salad Chipotle Lime Avocado Salad
Fruit Salsa with Cinnamon Tortilla Chips Fruit Salsa with Cinnamon Tortilla Chips
Blueberry Salsa Blueberry Salsa
Avocado Salsa Avocado Salsa
Pineapple Mango Salsa Pineapple Mango Salsa
Mango Pineapple Salsa Mango Pineapple Salsa
Strawberry Corn Salsa Strawberry Corn Salsa
Fruit Salad Salsa with Cinnamon Tortilla Chips Fruit Salad Salsa with Cinnamon Tortilla Chips
Fresh Fruit Salsa with Cinnamon Chips Fresh Fruit Salsa with Cinnamon Chips
Calico Corn Salsa Calico Corn Salsa
Apple Pear Salsa with Cinnamon Chips Apple Pear Salsa with Cinnamon Chips
Mango Black Bean Salsa Mango Black Bean Salsa
Salsa Chili Salsa Chili
Chipotle Chili Chipotle Chili
Fish Tacos with Berry Salsa Fish Tacos with Berry Salsa

Chipotle Berry Fruit Salsa

1 review
Test Kitchen Approved
Total Time

Takes: 20 min. Makes: 4 cups

Makes

4 cups

Updated: Jan. 05, 2023
Not too hot, but with a bit of a kick, this salsa is a perfect topping for grilled fish or chicken. It’s also a delectable chip dip—just double the recipe and watch it disappear. The spice is quite mild, but cut down on (or increase!) the chipotle peppers to suit your taste. If you like, add lime zest for an added twist. —Trisha Kruse, Eagle, Idaho
Chipotle Berry Fruit Salsa
Chipotle Berry Fruit Salsa Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cups chopped fresh strawberries
  • 2 cups fresh blackberries, halved
  • 2 medium kiwifruit, peeled and chopped
  • 2 tablespoons orange marmalade spreadable fruit
  • 2 tablespoons lime juice
  • 1 tablespoon minced chipotle pepper in adobo sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • Cinnamon sugar pita chips

Directions

  1. In a large bowl, combine the first 8 ingredients. Cover and refrigerate until serving. Serve with pita chips.

Test Kitchen tips
  • Lime fans: Add grated lime zest for a limey twist on this spicy salsa.

    • Nutrition Facts

    1/4 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein.