Strawberry Corn Salsa

Name: Strawberry Corn Salsa
Prep time: 15 min
Total time: 15 min
Yield: 5-1/2 cups.
Ingredients: 2 cups fresh strawberries, chopped; 2 cups grape tomatoes, chopped; 1 package (10 ounces) frozen corn, thawed; 2 green onions, chopped; 3 tablespoons minced fresh cilantro; 1/3 cup olive oil; 2 tablespoons raspberry vinegar; 2 tablespoons lime juice; 1/2 teaspoon salt; Baked tortilla chips

This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Goza, Charlotte, North Carolina

Ingredients

2 cups fresh strawberries, chopped
2 cups grape tomatoes, chopped
1 package (10 ounces) frozen corn, thawed
2 green onions, chopped
3 tablespoons minced fresh cilantro
1/3 cup olive oil
2 tablespoons raspberry vinegar
2 tablespoons lime juice
1/2 teaspoon salt
Baked tortilla chips

Directions

In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips.

Nutrition Facts

1/4 cup: 49 calories, 3g fat (0 saturated fat), 0 cholesterol, 56mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein.

Originally published as Strawberry Corn Salsa in Healthy Cooking April/May 2012

Reviews

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Average Rating:

mjbeagles

Jul 16, 2013

I was a bit disappointed since this was a very attractive salsa with a lot of texture. For some reason, the combination of corn, berries, and tomatoes was not appealing. It tasted a bit better when paired with wheat thins.
GHones

Jul 7, 2012

So easy and such a crowd pleaser. Usually use a bit less oil then called for.
dfausnacht

May 7, 2012

I found the flavors did not meld really well. But it may be better if the amount of tomatoes was reduced.
mgirardier

Apr 22, 2012

I made this for a party and it was a hit. Easy and delicious.