Strawberry Corn Salsa
This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Goza, Charlotte, North Carolina
Reviews
I made this without the tomatoes (I'm not a fan of tomatoes and strawberries together) and substituted raspberry vinegar with white wine vinegar. It was a HUGE hit with my family. Definitely saving this recipe!
I was a bit disappointed since this was a very attractive salsa with a lot of texture. For some reason, the combination of corn, berries, and tomatoes was not appealing. It tasted a bit better when paired with wheat thins.
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So easy and such a crowd pleaser. Usually use a bit less oil then called for.
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I found the flavors did not meld really well. But it may be better if the amount of tomatoes was reduced.
I made this for a party and it was a hit. Easy and delicious.
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