All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests. —Danielle Lee, Sewickley, Pennsylvania
Total TimePrep/Total Time: 10 min.
- 2 cups frozen corn (about 10 ounces)
- 1/4 to 1/2 cup pico de gallo or salsa
- Prepare corn according to package directions; drain. Stir in pico de gallo.
Nutrition Facts1/2 cup: 62 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.
Originally published as Salsa Corn in Taste of Home October/November 2019