All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests. —Danielle Lee, Sewickley, Pennsylvania

Salsa Corn

Salsa Corn
Prep Time
5 min
Cook Time
5 min
Yield
4 servings
Ingredients
- 2 cups frozen corn (about 10 ounces)
- 1/4 to 1/2 cup pico de gallo or salsa
Directions
- Prepare corn according to package directions; drain. Stir in pico de gallo.
Nutrition Facts
1/2 cup: 62 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.
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