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Salsa Corn

All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests. —Danielle Lee, Sewickley, Pennsylvania
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 2 cups frozen corn (about 10 ounces)
  • 1/4 to 1/2 cup pico de gallo or salsa


  • Prepare corn according to package directions; drain. Stir in pico de gallo.
Nutrition Facts
1/2 cup: 62 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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Average Rating:
  • annrms
    Aug 12, 2020

    Delicious and easy to make. Used fresh corn off the cobb and threw in a handful of slivered basil.

  • Kasha
    Dec 30, 2019

    did half a recipe a nice change

  • SColson132
    Dec 12, 2019

    Good recipe. Used canned corn with salsa.