All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests. —Danielle Lee, Sewickley, Pennsylvania
Total TimePrep/Total Time: 10 min.
- 2 cups frozen corn (about 10 ounces)
- 1/4 to 1/2 cup pico de gallo or salsa
- Prepare corn according to package directions; drain. Stir in pico de gallo.