Salsa Corn

Name: Salsa Corn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Cuisine: North America, Southwest
Ingredients: 2 cups frozen corn (about 10 ounces); 1/4 to 1/2 cup pico de gallo or salsa

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests. —Danielle Lee, Sewickley, Pennsylvania

Ingredients

2 cups frozen corn (about 10 ounces)
1/4 to 1/2 cup pico de gallo or salsa

Directions

1. Prepare corn according to package directions; drain. Stir in pico de gallo.

Nutrition Facts

1/2 cup: 62 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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