Cajun Summer Vegetables

Name: Cajun Summer Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 2 medium yellow summer squash, sliced; 2 medium zucchini, sliced; 1-3/4 cups sliced fresh mushrooms; 1/2 medium onion, sliced and separated into rings; 1/2 medium red onion, sliced and separated into rings; 1 cup cherry tomatoes; 1/4 cup sliced fresh carrots; 1 teaspoon Cajun seasoning

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Put your garden-fresh summertime veggies to good use in a colorful side dish that gets a little heat from Cajun seasoning. It pairs well with any entree, and it's quick and easy to prepare. —Nancy Dentler, Greensboro, North Carolina

Cajun Summer Vegetables Recipe photo by Taste of Home

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Ingredients

2 medium yellow summer squash, sliced
2 medium zucchini, sliced
1-3/4 cups sliced fresh mushrooms
1/2 medium onion, sliced and separated into rings
1/2 medium red onion, sliced and separated into rings
1 cup cherry tomatoes
1/4 cup sliced fresh carrots
1 teaspoon Cajun seasoning

Directions

Place vegetables in a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Transfer to a large bowl. Sprinkle with Cajun seasoning; toss to coat.

Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

Nutrition Facts

2/3 cup: 42 calories, 0 fat (0 saturated fat), 0 cholesterol, 105mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

Cajun Summer Vegetables

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