Garlic Corn on the Cob
It makes the flavor of the corn really pop!
Total TimePrep/Total Time: 15 min.
- 4 garlic cloves, minced
- 4 teaspoons olive oil
- 4 medium ears sweet corn, husks removed
- 1 teaspoon sugar
- In a small bowl, combine garlic and oil; brush over corn. Sprinkle with sugar. Place each on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over corn and seal tightly.
- Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.
Nutrition Facts1 ear of corn: 126 calories, 6g fat (1g saturated fat), 0 cholesterol, 14mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Grilled Sweet Garlic Corn on the Cob in Healthy Cooking June/July 2012
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