Garlic Corn on the Cob
It makes the flavor of the corn really pop!
Total TimePrep/Total Time: 15 min.
- 4 garlic cloves, minced
- 4 teaspoons olive oil
- 4 medium ears sweet corn, husks removed
- 1 teaspoon sugar
- In a small bowl, combine garlic and oil; brush over corn. Sprinkle with sugar. Place each on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over corn and seal tightly.
- Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.