Save on Pinterest

Herbed Corn on the Cob

"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    8 servings


  • 1/2 cup butter, softened
  • 2 tablespoons minced chives
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon Salad Supreme Seasoning
  • 8 medium ears sweet corn, cooked


  • In a small bowl, combine butter and seasonings; spread over hot cooked corn.
Editor's Note
This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Nutrition Facts
1 each: 178 calories, 12g fat (7g saturated fat), 31mg cholesterol, 130mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein.

Recommended Video


Click stars to rate
Average Rating:
  • rena 55
    Apr 23, 2015

    A nice change of pace for corn on the cob!! It brings out the sweetness of the corn, but has a zip to it!! Will make this again and also will use for grilled corn on the cob!

  • JodiGer
    Dec 28, 2014

    I.used a whole package of seasoning and everyone loved this!

  • Caroleta
    Aug 10, 2012

    I thought I read the recipe incorrectly but it still says 1/2 tsp. Salad Seasoning. We couldn't taste anything but corn so, I'm trying it again and add more seasoning. I loved the smell of the seasoned butter and hope to transfer that taste to the corn next time.

  • michelle4773
    Sep 18, 2011

    This was SUPER delicious!!! I would definitely make this again!!!