Herbed Corn on the Cob
Total TimePrep/Total Time: 5 min.
- 1/2 cup butter, softened
- 2 tablespoons minced chives
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon Salad Supreme Seasoning
- 8 medium ears sweet corn, cooked
- In a small bowl, combine butter and seasonings; spread over hot cooked corn.
Editor's NoteThis recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Nutrition Facts1 each: 178 calories, 12g fat (7g saturated fat), 31mg cholesterol, 130mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein.
Apr 23, 2015
A nice change of pace for corn on the cob!! It brings out the sweetness of the corn, but has a zip to it!! Will make this again and also will use for grilled corn on the cob!
Dec 28, 2014
I.used a whole package of seasoning and everyone loved this!
Aug 10, 2012
I thought I read the recipe incorrectly but it still says 1/2 tsp. Salad Seasoning. We couldn't taste anything but corn so, I'm trying it again and add more seasoning. I loved the smell of the seasoned butter and hope to transfer that taste to the corn next time.
Sep 18, 2011
This was SUPER delicious!!! I would definitely make this again!!!
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