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Herbed Corn on the Cob

"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    8 servings

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons minced chives
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon Salad Supreme Seasoning
  • 8 medium ears sweet corn, cooked

Directions

  • In a small bowl, combine butter and seasonings; spread over hot cooked corn.
Editor's Note
This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Nutrition Facts
1 each: 178 calories, 12g fat (7g saturated fat), 31mg cholesterol, 130mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein.

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