Spicy Corn on the Cob
Total TimePrep/Total Time: 15 min.
I replaced oil with more butter and rather than melting mixture, I did our typical ‘slather, wrap, and grill’ method. Very tasty corn!
Spicy. The way we like It! The only thing I do differently is that I cook the corn in the microwave. ...about 2 to 3 minutes per ear depending on size. I shuck it afterwards. Silk and everything comes off cleanly.
Very good recipe