Grilled Corn on the Cob

Directions

1. Soak corn in cold water for 1 hour. Drain and pat dry.
2. Meanwhile in a small bowl, beat the butter and sugar; spread over corn.
3. On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated.
4. Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally.