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Roasted Corn on the Cob

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 8 medium ears sweet corn, husks removed
  • Refrigerated butter-flavored spray
  • 2 tablespoons butter, melted
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika


  • Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly.
  • Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.
Editor's Note
This recipe was tested with I Can't Believe It's Not Butter Spray.
Nutrition Facts
1 each: 115 calories, 4g fat (2g saturated fat), 8mg cholesterol, 291mg sodium, 20g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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Average Rating:
  • gunslinger
    May 11, 2020

    I cooked mine in the oven and used a frozen ear of corn. The sauce gave it a great taste! Very easy and flavorful!

  • justmbeth
    Jul 7, 2012

    Great tasting sauce for this corn. I didn't have butter flavored spray so I just rubbed lightly with butter. Will do again.

  • mnemke
    Jul 15, 2011

    This recipe is absolutley fabulous! It is so easy to make (when the grill is full, the oven does a great job). The ingredients are so unusual, I couldn't imagine what it would taste like. Everyone raved about it!!!!