Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen
Grilled Corn Medley
Grilled Corn Medley
Prep Time
10 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 3 medium ears sweet corn, cut into 2-inch pieces
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium zucchini, sliced
- 20 small fresh mushrooms
- 1/4 cup creamy Caesar salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a large bowl, combine all ingredients; toss to coat. Transfer to a disposable foil pan. Grill, covered, over medium-hot heat for 5 minutes; stir. Grill 3-5 minutes longer or until vegetables are tender.
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