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Green Bean & Corn Medley

A bright, colorful side option, this quick dish makes any entree look good. Make it with fresh veggies in the summer or as is with frozen in the winter months; either way, it's a winner! —Kimberly Stine, Milford, Pennsylvania
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 3 cups frozen cut green beans, thawed
  • 1 package (10 ounces) frozen corn, thawed
  • 2 tablespoons butter
  • 1 teaspoon canola oil
  • 1-1/2 teaspoons dried thyme
  • 1/4 teaspoon salt
  • Dash pepper


  • In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper.
Nutrition Facts
3/4 cup: 153 calories, 7g fat (4g saturated fat), 15mg cholesterol, 298mg sodium, 21g carbohydrate (4g sugars, 4g fiber), 3g protein.

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Average Rating:
  • ejshellabarger
    Apr 13, 2020

    I agree with the previous reviewer--I love TOH because of recipes such as this one. Easy, readily available ingredients, delicious. A "keeper" for sure!

  • cynandtom
    Oct 20, 2017

    Quick and easy, delicious side dish!

  • annrms
    Jul 23, 2017

    I was fortunate enough to have farm stand fresh green beans and corn. We love onions, so I added a fine diced small white onion. I added a little water to the skillet. By the time the water evaporated, the veggies were crisp tender. Lovely taste with fresh thyme from my garden, too!!!

  • JMartinelli13
    Jul 18, 2017

    Recipes like these are very much the reason why I've loved Taste of Home since the 90s- family friendly food with easily available ingredients. Corn season is coming up soon, and I plan on using fresh and adjust the cooking time. If you aren't a fan of thyme, try basil or parsley.