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Home Recipes Ingredients Vegetables Corn

Green Bean & Corn Medley

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 22, 2022

A bright, colorful side option, this quick dish makes any entree look good. Make it with fresh veggies in the summer or as is with frozen in the winter months; either way, it's a winner! —Kimberly Stine, Milford, Pennsylvania

Green Bean & Corn Medley

Green Bean & Corn Medley Recipe photo by Taste of Home

Ingredients

3 cups frozen cut green beans, thawed
1 package (10 ounces) frozen corn, thawed
2 tablespoons butter
1 teaspoon canola oil
1-1/2 teaspoons dried thyme
1/4 teaspoon salt
Dash pepper

Directions

In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper.

Nutrition Facts

3/4 cup: 153 calories, 7g fat (4g saturated fat), 15mg cholesterol, 298mg sodium, 21g carbohydrate (4g sugars, 4g fiber), 3g protein.