Grilled Street Corn
Total TimePrep: 15 min. Grill: 20 min.
- 6 medium ears sweet corn
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often.
- In a small bowl, mix remaining ingredients until blended. Cut string from corn and peel back husks. Spread corn with sour cream mixture.
Nutrition Facts1 ear of corn with about 1 tablespoon sour cream mixture: 143 calories, 6g fat (3g saturated fat), 16mg cholesterol, 180mg sodium, 20g carbohydrate (7g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.
Aug 30, 2015
I really liked this. Corn came out very tender and flavorful. Will definitely make again.
Jun 24, 2015
This is so delicious! Sweet corn with salty cheese. Nothing better!
Apr 26, 2015
I would never have thought to use sour cream instead of butter for seasoning grilled corn. Gives the corn a nice tang without greasiness. Leftovers can keep in fridge for a week or so.
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