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Home Recipes Dishes & Beverages BBQ

Grilled Street Corn

Name: Grilled Street Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 6 medium ears sweet corn; 1/2 cup sour cream; 1/4 cup grated Parmesan cheese; 1 tablespoon lime juice; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon pepper

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Grill: 20 min.

Makes

6 servings

Updated: Oct. 21, 2022

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. —Ashley Crainshaw, Shawnee, Kansas

Grilled Street Corn Recipe photo by Taste of Home

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Ingredients

6 medium ears sweet corn
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1 tablespoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often.
In a small bowl, mix remaining ingredients until blended. Cut string from corn and peel back husks. Spread corn with sour cream mixture.

Nutrition Facts

1 ear of corn with about 1 tablespoon sour cream mixture: 143 calories, 6g fat (3g saturated fat), 16mg cholesterol, 180mg sodium, 20g carbohydrate (7g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

Grilled Street Corn

Ingredients

Directions

Nutrition Facts

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