Grilled Tomato with Fresh Corn

Name: Grilled Tomato with Fresh Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 tomato slices (1/2 inch thick); 1/2 teaspoon salt; 1/2 teaspoon pepper; GRILLED CORN TOPPING:; 2 large ears sweet corn, husks removed; 3 tablespoons olive oil, divided; 1 green onion, finely chopped; 2 tablespoons minced fresh parsley; 2 tablespoons sliced ripe olives; 1 tablespoon capers, drained; 1 garlic clove, minced; 1 teaspoon lemon juice; 1/2 teaspoon grated lemon zest; 1/4 cup crumbled queso fresco or feta cheese; Toasted French bread baguette slices, optional

Grilling the tomatoes and corn makes this side dish feel special and it's so simple to do. I like to serve it with French bread, but it's "killer" dished up on its own. —Roxanne Chan, Albany, California

Grilled Tomato with Fresh Corn

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