Menu
Mexican Street Corn Mexican Street Corn
Cornbread Taco Bake Cornbread Taco Bake
Mexican Cornbread Mexican Cornbread
Mexican Street Corn Chowder Mexican Street Corn Chowder
Mexican Fried Corn Mexican Fried Corn
Mexican Corn Casserole Mexican Corn Casserole
Jalapeno Popper Mexican Street Corn Jalapeno Popper Mexican Street Corn
Mexican Cornbread Pizza Mexican Cornbread Pizza
Mexican Chicken Bake Mexican Chicken Bake
Scalloped Corn Bake Scalloped Corn Bake
Salsa Corn Salsa Corn
Mexican Corn Dip Mexican Corn Dip
Cornbread Chili Bake Cornbread Chili Bake
Mexican Pasta Bake Mexican Pasta Bake
Salsa Corn Cakes Salsa Corn Cakes
Grilled Street Corn Grilled Street Corn
Sweet Onion Corn Bake Sweet Onion Corn Bake
Cornbread Chicken Bake Cornbread Chicken Bake
Fiesta Grilled Corn Fiesta Grilled Corn
Baked Chili-Lime Corn Baked Chili-Lime Corn

Mexican Street Corn Bake

19 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 35 min.

Makes

6 servings

Updated: Aug. 11, 2023
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August I freeze a lot of our own fresh sweet corn and then I use that in this recipe, but store-bought corn works just as well. —Erin Wright, Wallace, Kansas
Next Recipe

Ingredients

  • 6 cups frozen corn (about 30 ounces), thawed and drained
  • 1 cup mayonnaise
  • 1 teaspoon ground chipotle pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons chopped green onions, divided
  • 1/2 cup grated Parmesan cheese
  • Lime wedges, optional

Directions

  1. Preheat oven to 350°. Mix the first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese.
  2. Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes longer. Sprinkle with remaining green onions. If desired, serve with lime wedges.

Nutrition Facts

2/3 cup: 391 calories, 30g fat (5g saturated fat), 8mg cholesterol, 423mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 6g protein.