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Chip-Crusted Grilled Corn

2 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Crystal Schlueter

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. —Crystal Schlueter, Northglenn, Colorado

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Test Kitchen Tips
  • This is messy (in the best way!) but can be made into a colorful, party-friendly dish with a few easy steps. Simply cut grilled corn off the cob, toss with the mayonnaise mixture, and serve in portion cups topped with crushed chips and lime wedges.
  • If you are sensitive to spice, omit the cayenne pepper or sub in sweet paprika.

    • Watch How to Make Chip-Crusted Grilled Corn

    Test Kitchen Approved

    Chip-Crusted Grilled Corn

    2 reviews
    Prep Time 10 min
    Cook Time 20 min
    Yield 6 servings

    Ingredients

    • 3/4 cup mayonnaise
    • 1/4 cup sour cream
    • 2 tablespoons minced fresh cilantro
    • 1/2 teaspoon salt
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon pepper
    • 1 cup crushed tortilla chips
    • 6 medium ears sweet corn, husks removed
    • Lime wedges
    Text Ingredients

    Directions

    1. In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes.
    2. When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, until lightly browned, 1-2 minutes longer. Serve with lime wedges.

    Nutrition Facts

    1 ear of corn: 355 calories, 27g fat (5g saturated fat), 17mg cholesterol, 405mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 4g protein.

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