Grilled Chipotle Shrimp

Directions

1. In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely.
2. Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours.
3. Meanwhile, combine the sauce ingredients; chill until serving.
4. Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers.
5. Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.