Buttery Grilled Shrimp
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico
Ingredients
- 1/2 cup butter, melted
- 3 tablespoons lemon juice
- 2 teaspoons chili powder
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 pounds uncooked shrimp (16-20 per pound), peeled and deveined
Reviews
This was so easy to make and has good flavor!
Always looking for easy and good! recipes to do while camping..... added this one to the cookbook. Easy and tasty, everyone loved them.... thanks for sharing!!
Very good and so easy to make! I don't have my grill set up, so I just made the sauce in a skillet and cooked the shrimp in the sauce!! Easy peasy!
I've made this one a couple of times. It's a simple, no fuss recipe for when you don't know what you're going to cook. Just defrost some frozen shrimp and go.
So simple and so good!
what a simple and pleasant combination of flavors. I was looking for a quick meal, so thawed some frozen medium shrimp, and just sauteed them in the sauce. Delicious.
Excellent! Although I didn't thread them unto skewers I just wrapped them in foil and poured buttery sauce over them before grilling.
I have a question - what do you do with the sauce? It says to reserve 1/4 C and that is brushed onto the shrimp while grilling. Where has the rest of the sauce been used? Marinade? If so how long?
So simple and so good! I am going to try the sauce on Grilled white fish too, can't wait!
So simple and so good! I am going to try the sauce on Grilled white fish too, can't wait!