Shrimp Kabobs

Name: Shrimp Kabobs
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 cup Italian salad dressing, divided; 2 pounds uncooked jumbo shrimp, peeled and deveined; 2 large onions; 16 large fresh mushrooms; 2 large green peppers, cut into 1-1/2-inch pieces; 16 cherry tomatoes

"Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs," says Sharon Aweau of Kapolei, Hawaii.

Ingredients

1 cup Italian salad dressing, divided
2 pounds uncooked jumbo shrimp, peeled and deveined
2 large onions
16 large fresh mushrooms
2 large green peppers, cut into 1-1/2-inch pieces
16 cherry tomatoes

Directions

In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally.
Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 minutes or until shrimp turn pink, turning occasionally.

Nutrition Facts

1 each: 150 calories, 2g fat (0 saturated fat), 169mg cholesterol, 630mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.

Originally published as Shrimp Kabobs in Taste of Home June/July 2005

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Adnankhan

Dec 30, 2014

I want please try this also...http://allyummyvegandnonvegdish.blogspot.in/2014/12/shrimp-kabobs-with-mushrooms.html
Adnankhan

Dec 30, 2014

It was so amazing and delicious liked so much..
Garo

Jun 8, 2012

Easy to prepare, fast to grill, great taste--will definitely make again. Thanks for the recipe.