Skewerless Stovetop Kabobs
Total TimePrep/Total Time: 30 min.
This was a great quick meal. We used the McCormick garlic and herb marinade and it was great. I did season the pork before searing in the pan--garlic, pepper, onion powder. You can use so many different veggies. Would be great over some jasmine rice.
Delicious, quick and easy--took longer to cut everything up than it did to cook it! I used boneless pork chops, red onion, and chopped up some of the big tomatoes from our garden. Hubby and I both loved it; I will definitely be making this again!
This really did taste like kabobs off the grill, but I think it would be even better with chicken instead of pork; I will make it that way next time. Overall, a good recipe.
Easy to make, though I left out the seasoned salt. I also had some leftover summer squash that I added in place of part of the zucchini (a tasty substitution). I served it with a side of wild rice, which was a nice complement. I'll make this again. Thanks!
Surprised me, it was very good, My husband really liked it. It was healthy and lots of flavor. Has the kabob taste. I did not measure the dressing thought about 3/4 to a cup of lite Italian. I made roasted potatoes I would do rice next time. It was a little saucy enough for rice.
Very good flavor and very simple. I cut everything up and marinated overnight.
Love this healthy dish--very tasty and easy to prepare. I agree that the tomatoes should be added at the very end.
Loved it! Super easy and very good
A nice, healthy, fresh summer meal! One serving (2 cups) was very filling. Next time I will add the tomatoes at the very end, though, so they aren't so mushy.