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Po’Boy Tacos
I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy recipe and ended up with something even better. —Cynthia Nelson, Saskatoon, Saskatchewan
Reviews
These were so good! I made the shrimp and sauce per recipe, but topped with shredded lettuce and tomatoes. Perfect amount of spice! Next time I may marinate shredded cabbage and carrots in my candied jalapeno brine and use that as a garnish for an even bigger kick. I will definitely make this again!!!
Delicious! It tasted so good that I made it again as soon as the first recipe was made. Thank you Cynthia!