These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. —Donna Thomason, El Paso, Texas
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Directions
In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.
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Average Rating:
annrms
May 29, 2019
made this recipe to complement a take on “Three Sister's Succotash”...corn, zucchini,
amsm
Mar 8, 2019
Easy to prepare with ingredients that I have on hand! I went easy on the cayenne since a little heat goes along way for my family.
Lynne
Feb 13, 2019
Easy to prepare and lip smacking good! I followed the recipe exactly using the full 1/4 tsp of cayenne because we like spicy. I used larger shrimp and found that I needed to add about 1 minute to the cooking time. I will make these again and again. Lynne, TOH Volunteer Field Editor
Shoes58
Jan 8, 2013
tasty and so easy i was embarrassed by the compliments!
jmassey
Jul 30, 2011
No comment left
dollardgirl
Oct 19, 2009
This was delicious! I followed the recipe exactly except I left out the nutmeg as I had none. It didn't make a lick of difference as this was just delicious and super fast to put together.
Reviews
made this recipe to complement a take on “Three Sister's Succotash”...corn, zucchini,
Easy to prepare with ingredients that I have on hand! I went easy on the cayenne since a little heat goes along way for my family.
Easy to prepare and lip smacking good! I followed the recipe exactly using the full 1/4 tsp of cayenne because we like spicy. I used larger shrimp and found that I needed to add about 1 minute to the cooking time. I will make these again and again. Lynne, TOH Volunteer Field Editor
tasty and so easy i was embarrassed by the compliments!
No comment left
This was delicious! I followed the recipe exactly except I left out the nutmeg as I had none. It didn't make a lick of difference as this was just delicious and super fast to put together.
No comment left
No comment left