Roasted Fresh Okra
If you have picky eaters who worry about texture, roasted okra is marvelous. It's OK to crowd the pan. Okra shrinks as it cooks. —Anna Katsoulis, Greenville, North Carolina
Total TimePrep/Total Time: 25 min.
I love okra and in my quest to eat healthier I gave this a try. I do not like boiled okra but this roasted okra has the texture of fried okra without the coating or the fat. My okra were small so I left them whole and they were delicious!