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Home Recipes Ingredients Vegetables Cauliflower

Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 cups fresh cauliflowerets; 2 tablespoons lemon juice; 4-1/2 teaspoons olive oil; 1 garlic clove, minced; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried thyme; 1/2 teaspoon dried tarragon; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

14 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Feb. 27, 2022

Roasting is a simple way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is easy enough for weeknight dinners. It's one of the best baked cauliflower recipes I've found. —Leslie Palmer, Swampscott, Massachusetts

Roasted Cauliflower Recipe photo by Taste of Home

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Ingredients

3 cups fresh cauliflowerets
2 tablespoons lemon juice
4-1/2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Directions

In a large bowl, combine the first 8 ingredients; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 425° until tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.

Nutrition Facts

3/4 cup: 107 calories, 7g fat (2g saturated fat), 4mg cholesterol, 120mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 5g protein. Diabetic exchanges: 2 vegetable, 1 fat.

Roasted Cauliflower

Ingredients

Directions

Nutrition Facts

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