Total TimePrep/Total Time: 30 min.
- 3 cups fresh cauliflowerets
- 2 tablespoons lemon juice
- 4-1/2 teaspoons olive oil
- 1 garlic clove, minced
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- In a large bowl, combine the first eight ingredients; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 425° for 15-20 minutes or until tender, stirring occasionally. Sprinkle with cheese.
Nutrition Facts3/4 cup: 107 calories, 7g fat (2g saturated fat), 4mg cholesterol, 120mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 5g protein. Diabetic exchanges: 2 vegetable, 1 fat.
Dec 13, 2019
Fabulous. I baked it on parchment paper and it turned out perfectly browned and nice and crisp around the edges.. I also upped the oven temp to 450. It didn't take long. I steamed it for about 5 minutes prior to baking then placed the par cooked florets into the dressing. Let it sit to absorb then spread out onto the parchment paper. super delicious.
Nov 11, 2019
Family loves this. I also added chopped onions as we like the flavor of those along with the cauliflower.
Jul 12, 2019
Love this recipe as is. I made it again and left out the parmesan cheese and added a teaspoon of curry powder. Very yummy.
Feb 5, 2019
This recipe is easy to cut in half, which I did for just the two of us. I did spray the baking pan with Pam, and I'm glad I did, as even then some of the cauliflower wanted to stick to the pan. Instead of the garlic clove, I sprinkled some garlic powder over the ingredients after they were placed in the pan. The Parm cheese is not really needed.. there is enough flavor without it. Volunteer Field Editor.
Jan 14, 2019
This recipe was excellent. I hardly ever roast vegetables, and this recipe makes me want to start doing so more often. Even though I forgot to add the parmesan at the end, my family loved this. The only change I made was I turned on the broiler for the last couple minutes of roasting to give them more of a golden/roasted appearance. I'll definitely make this again.
May 16, 2018
We love roasted vegetables and this was delicious! I was out of tarragon, so just omitted it. The lemon, garlic and parm add great flavor. Next time I'll make sure I have tarragon on hand. Easy to prepare and a great side for fish or chicken. Will definitely make again!Volunteer Field Editor
Jan 27, 2018
Followed the recipes exactly except used fresh parsley, needed to be used, and it was delicious. I am making it again tonight for company and adding more lemon juice. Love the combo of herbs, lemon and the parm!
Mar 8, 2017
Delicious, I made this exactly like the recipesaid except for the Parmesan cheese.I know I shall make this again and again.?? Thanks for a terrific recipe ??
Jul 28, 2016
Yum! Roasting the cauliflower brings out the nuttiness of this vegetable. It's easy and delicious.
Feb 27, 2016
Yum. Didnt use all the herbs but it was delish