These healthy little treats work well as a side or as fun bite size appetizers. Roasting the cauliflower adds deep flavor and gives it an irresistible crunch. —Courtney Stultz, Weir, Kansas
Smoky Cauliflower Bites Recipe photo by Taste of Home
Preheat oven to 450°. Mix first six ingredients. Add cauliflower florets; toss to coat. Transfer to a 15x10x1-in. baking pan. Roast until tender, 15-20 minutes, stirring halfway.
Test Kitchen tips
Give these bites even more smoky, spicy flavor by dipping them in chipotle mayo.
Want even more heat? Squirt a little sriracha or hot pepper sauce on them as soon as they come out of the oven.
If you really like smoky flavors, use smoked Spanish-style paprika.
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Average Rating:
Kerrismom
Sep 3, 2019
Used romanesca cauliflower to make this recipe. It was my first time ever preparing romanesca and I was apprehensive! Not to worry though, when my daughter took the first bite of this dish she exclaimed, “Oh, this is good!” We tried it with the chipotle mayo as suggested in the Taste of Home test kitchen comments at the end of the recipe. So flavorful on its own and perfect accompanied by the chipotle mayo. Will definitely make again!
delowenstein
Jan 4, 2018
I'd made these bites on 12/9/17! These tasty veggie bites are a real winner! Thank you for sharing this recipe, Courtney Stultz!
Reviews
Used romanesca cauliflower to make this recipe. It was my first time ever preparing romanesca and I was apprehensive! Not to worry though, when my daughter took the first bite of this dish she exclaimed, “Oh, this is good!” We tried it with the chipotle mayo as suggested in the Taste of Home test kitchen comments at the end of the recipe. So flavorful on its own and perfect accompanied by the chipotle mayo. Will definitely make again!
I'd made these bites on 12/9/17! These tasty veggie bites are a real winner! Thank you for sharing this recipe, Courtney Stultz!