Smoky Grilled Chicken
Instant coffee is the "secret" ingredient in this sweet and spicy sauce. Don't be surprised when folks tell you this is the best chicken they've ever had! —Kathy Whipple, Twin Falls, Idaho
Ingredients
- 1/4 cup packed brown sugar
- 1 tablespoon ground mustard
- 1 tablespoon instant coffee granules
- 1/2 cup hot water
- 1 bottle (14 ounces) ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered
Reviews
Directions are a bit confusing. This makes a lot of sauce. My take on the directions is make the sauce to use some as a marinate and some to baste chicken while grilling. I filled a jar with more than half . The rest I marinated the chicken overnight. Excellent flavor. The sauce can be used on any meat you grill or BBQ!
Loved this!
This was great! Definitely had a distinctive "smoky" taste! So good!
Finger-lickin' good is not an overstatement! I caught my husband dipping his finger in the sauce and licking them. It's that good! Thank you for sharing!
This is the best Chicken ever!! Friends and family love it, and it's so easy! The sauce is great, use it for other barbecue. This chicken will impress any guests!
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gary0452......what is so confusing for you. Seems like a rather simple recipe to follow. Maybe it is just a rookie mistake?
very tasty easy to make, maybe a bit ketchupy
Recipe is simple. You MOISTEN a paper towel with oil. You the pick up the paper towel with long handle tongs. You then wipe the oil coated paper towel on the grill to grease it. Once you start grilling the chicken on the oiled grill you BASTE the chicken with the BBQ sauce. I tried it for dinner and it was very good. Everyone liked the flavor.