Smoky Cauliflower

Name: Smoky Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 large head cauliflower, broken into 1-inch florets (about 9 cups); 2 tablespoons olive oil; 1 teaspoon smoked paprika; 3/4 teaspoon salt; 2 garlic cloves, minced; 2 tablespoons minced fresh parsley

The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon

Ingredients

1 large head cauliflower, broken into 1-inch florets (about 9 cups)
2 tablespoons olive oil
1 teaspoon smoked paprika
3/4 teaspoon salt
2 garlic cloves, minced
2 tablespoons minced fresh parsley

Directions

Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10 minutes.
Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley.

Nutrition Facts

3/4 cup: 58 calories, 4g fat (0 saturated fat), 0 cholesterol, 254mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Smoky Roasted Cauliflower in Taste of Home December/January 2013

Reviews

My Review

Click stars to rate

Average Rating:

Susiew122

Apr 29, 2018

Have made many times, very good and healthy recipe. Have taken to potlucks, bowl comes home empty.
ckbray

Apr 2, 2018

My family agrees that this recipe is not memorable - sorry. I don't understand the great reviews.
angela32

Feb 1, 2018

Excellent, we really loved this. No leftovers!
ms11145

Jan 17, 2018

While I rarely can afford cauliflower, I do love it roasted with olive oil and sea salt. Since it was on sale this week, I bought a head and found this recipe. The addition of smoked paprika elevates this simple dish.
RockinRLady

Apr 2, 2017

I fixed this for the first time with guests present who thought it sounded good. I had washed & separated the cauliflower into florets earlier in the day and kept refrigerated. It was a quick & simple fix with that step out of the way. The dish was a hit! We all absolutely loved it. There wasn't a single bite left! Recipe is definitely a keeper and I plan to share it with friends & family.
Cook_aholic

Jan 26, 2017

This is another recipe that we liked but there was no way I could prep it and have it on the table in 30 minutes. I really tried too. I didn't bake it any longer than the 20 minutes. Maybe breaking the cauliflower into 1 inch pieces isn't counted in the prep. Recipe was good.
No_Time_To_Cook

Apr 8, 2016

Really good and I'm just a so-so cauliflower fan!
ellimaye1

Feb 21, 2016

Excellent! There were no leftovers. I didn't have smoked paprika so I just added a little of pepper to the paprika. When did the garlic, I added extra garlic along with more oil.
delowenstein

Feb 18, 2016

I prepared the recipe and I ate it ALL! I did not have smoked paprika. I used regular Spanish paprika, 3 Tbsp. olive oil, 1 tsp. smoked hickory seasoning in place of the salt. I kept the garlic cloves the same-except I crushed the cloves! I admit that I didn't use parsley. This was a yummy dish and it WAS very simple to prepare! Thank you for sharing the recipe with Taste of Home! delowenstein
annrms

Apr 1, 2015

Delicious recipe and so easy to make! The aroma of smoked paprika and garlic was mouth watering. This is a keeper. I mixed the ingredients in a zip lock bag...added dehydrated garlic at the same time as the paprika and olive oil. The sprinkling of minced fresh parsley made the finished dish very eye appealing.