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Home Recipes Ingredients Vegetables Cauliflower

Tangy Cauliflower

Name: Tangy Cauliflower
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 1 medium head cauliflower; 1 tablespoon water; 1/2 cup mayonnaise; 1-1/2 teaspoons prepared mustard; 1/2 teaspoon ground mustard; 1/2 cup shredded sharp cheddar cheese

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6-8 servings

Updated: Sep. 22, 2022

"Our children never liked cauliflower until I started serving it this way," reports Stephanie Myers of Mobile, Alabama. "They love the colorful mustard sauce-there are never any leftovers."

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Ingredients

1 medium head cauliflower
1 tablespoon water
1/2 cup mayonnaise
1-1/2 teaspoons prepared mustard
1/2 teaspoon ground mustard
1/2 cup shredded sharp cheddar cheese

Directions

Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 9-11 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. Sprinkle with cheese.
Microwave, uncovered, on high for 30 seconds or until the cheese is melted.

Nutrition Facts

3/4 cup: 145 calories, 13g fat (3g saturated fat), 13mg cholesterol, 150mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 3g protein.

Tangy Cauliflower

Ingredients

Directions

Nutrition Facts

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