Broiled Red Potatoes
MU HUSBAND is a typical "meat and potatoes" man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania
Total TimePrep/Total Time: 20 min.
- 2 unpeeled medium red potatoes
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt, optional
- 1/8 teaspoon pepper
- Cut potatoes into 1/4-in. slices; place in a microwave-safe bowl. Combine remaining ingredients; pour over potatoes. Cover and cook on high for 30-60 seconds or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 151 calories, 1g fat (0 saturated fat), 0 cholesterol, 83mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Broiled Red Potatoes in Reminisce March/April 1997
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