Skillet Red Potatoes

Name: Skillet Red Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 medium red potatoes, cooked and cut into 1/2-inch chunks; 2 tablespoons canola oil; 1/2 teaspoon dried parsley flakes; 1/4 to 1/2 teaspoon garlic powder; 1/4 to 1/2 teaspoon onion powder; 1/4 to 1/2 teaspoon paprika

When I'm in a hurry to prepare potatoes, I resort to this recipe that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. —Lois Collier, Vineland, New Jersey

Ingredients

2 medium red potatoes, cooked and cut into 1/2-inch chunks
2 tablespoons canola oil
1/2 teaspoon dried parsley flakes
1/4 to 1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon onion powder
1/4 to 1/2 teaspoon paprika

Directions

In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

Nutrition Facts

1/2 cup: 205 calories, 14g fat (2g saturated fat), 0 cholesterol, 7mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 2g protein.

Reviews

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Average Rating:

gunslinger

Jun 12, 2018

I had two red potatoes I needed to use and I found this recipe while looking for another one. They were very tasty , the spice mixture was very tasty and they crisp up really good. Very easy cheap delicious side dish!
gunslinger

Jun 12, 2018

I had two red potatoes I needed to use and I found this recipe while looking for another one. They were very tasty , the spice mixture was very tasty and they crisp up really good. Very easy cheap delicious side dish!
hamhock32

Oct 1, 2014

Easy,quick and wonderful.
Bailew

Nov 17, 2012

I do not really like potatoes but cooked this as we had the vegetable in the refrigerator. Delicious! My husband, son and I loved it. I served it with baked chicken.
lisa1230

Jun 22, 2012

Love this recipe! Hubby loves it and wanted me to make it 2 nights in a row.
lenellbk

Dec 19, 2011

I love these skillet potatoes. I also like to add Season Salt to it!
grannygourmet

Sep 22, 2010

We liked these potatoes. Since I needed to make enough for six, I had to substitute a few russets and peeled all of the potatoes since my husband doesn't like potato peelings. I also added some salt and pepper to the spice mix.