Rosemary Potatoes with Caramelized Onions
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! —Mary Jones, Athens, Ohio
Ingredients
- 2 pounds small red potatoes, quartered
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- CARAMELIZED ONIONS:
- 2 large sweet onions, chopped
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 2 teaspoons balsamic vinegar
Reviews
I don't have balsamic vinegar, what can I use in place of it. These potatoes sound so good!
Very good! My potatoes cooked faster as well, as the previous reviewer mentioned. You can't go wrong with potatoes and onions!
This was a very easy and delightful recipe. I followed the recipe, but the potatoes were done in 35 minutes. Make sure you watch the potatoes, because they can burn.