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Roasted Rosemary Potatoes with Mayonnaise

Total Time

Prep: 15 min. Bake: 40 min.

Makes

6 servings

“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas

Ingredients

  • 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
  • 1/2 cup mayonnaise
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon water
  • 1 teaspoon salt

Directions

  1. In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
  2. Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.

Nutrition Facts

3/4 cup: 268 calories, 15g fat (2g saturated fat), 7mg cholesterol, 499mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 3g protein.

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