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Roasted Rosemary Potatoes with Mayonnaise

Name: Roasted Rosemary Potatoes with Mayonnaise
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes; 1/2 cup mayonnaise; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried rosemary, crushed; 1 tablespoon water; 1 teaspoon salt

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

6 servings

“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas

Roasted Rosemary Potatoes with Mayonnaise Recipe photo by Taste of Home

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Ingredients

6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
1/2 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried rosemary, crushed
1 tablespoon water
1 teaspoon salt

Directions

In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.

Nutrition Facts

3/4 cup: 268 calories, 15g fat (2g saturated fat), 7mg cholesterol, 499mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 3g protein.

Roasted Rosemary Potatoes with Mayonnaise

Total Time

Makes

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