Roasted Rosemary Potatoes with Mayonnaise
“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas
Ingredients
- 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
- 1/2 cup mayonnaise
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary, crushed
- 1 tablespoon water
- 1 teaspoon salt
