Roasted Rosemary Potatoes with Mayonnaise

Name: Roasted Rosemary Potatoes with Mayonnaise
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes; 1/2 cup mayonnaise; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried rosemary, crushed; 1 tablespoon water; 1 teaspoon salt

“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas

Ingredients

6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
1/2 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried rosemary, crushed
1 tablespoon water
1 teaspoon salt

Directions

In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.

Editor's Note

Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Nutrition Facts

3/4 cup: 268 calories, 15g fat (2g saturated fat), 7mg cholesterol, 499mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 3g protein.

Originally published as Roasted Herbed Potatoes in Simple & Delicious April/May 2011

Reviews

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Average Rating:

bjsilve0

Oct 28, 2011

We had a split decision. I love these and my "potato eating" man thought they were so so. That is the only reason that I rated them as good instead of excellent. He's going to get them again because I love them.
valanddansmith

Aug 8, 2011

These potatoes were really good, but I was expecting a little more zip from the mayonnaise. They didn't taste a whole lot different than other rosemary roasted potatoes that I've tried that use olive oil...
obsessedwithfood

May 4, 2011

Rosemary is my new favorite spice so I was excited to see this recipe. It did not disappoint. Very easy and delicious. It's a nice change from the usual side dish. Would go great with any meat.