Roasted Smashed Potatoes with Artichokes

Total Time

Prep: 30 min. Roast: 20 min.


4 servings

Updated: May. 20, 2023
I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep an eye on the pan while baking; you might need to stir it a couple of times to keep the artichokes from getting too brown and the potatoes from sticking. —Susan Bickta, Kutztown, Pennsylvania
Roasted Smashed Potatoes with Artichokes Recipe photo by Taste of Home


  • 1 pound small red potatoes
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Minced fresh chives, optional


  1. Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain.
    Drain artichokes, reserving 1/4 cup oil. Drizzle oil in a 12-in. cast-iron or other ovenproof skillet; arrange potatoes and artichokes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness; sprinkle with salt and pepper. Roast until crispy and golden brown, 20-25 minutes. If desired, top with minced fresh chives.

Nutrition Facts

1 serving: 334 calories, 27g fat (5g saturated fat), 0 cholesterol, 834mg sodium, 25g carbohydrate (1g sugars, 9g fiber), 2g protein.