Red Roasted Potatoes

Roasted Potatoes with Garlic Butter

Onion-Roasted Potatoes

Oven-Roasted Potatoes

Roasted New Potatoes

Micro-Roasted Potatoes

Roasted Vegetables

Roasted Garlic Potatoes

Italian Roasted Potatoes

Roasted Dill Potatoes

Roasted Cajun Potatoes

Roasted Potatoes and Peppers

Roasted Balsamic Red Potatoes

Rosemary Roasted Potatoes

Roasted Honey Sweet Potatoes

Home Recipes Ingredients Vegetables Potatoes

Roasted Potatoes

Name: Roasted Potatoes
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 servings.
Ingredients: 5 large potatoes, peeled and sliced; 1 cup chicken stock; 1 teaspoon garlic powder; Pepper to taste; 4 tablespoons butter

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-1/4 hours

Makes

6 servings

Updated: Oct. 12, 2022

With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about it.—Christopher Gordon, Springfield, Missouri

Next Recipe

Ingredients

5 large potatoes, peeled and sliced
1 cup chicken stock
1 teaspoon garlic powder
Pepper to taste
4 tablespoons butter

Directions

Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.

Nutrition Facts

3/4 cup: 312 calories, 8g fat (5g saturated fat), 21mg cholesterol, 94mg sodium, 54g carbohydrate (3g sugars, 7g fiber), 7g protein.

Roasted Potatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home