Roasted Potatoes

Name: Roasted Potatoes
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4-6 servings.
Ingredients: 5 large potatoes, peeled and sliced; 1 cup chicken stock; 1 teaspoon garlic powder; Pepper to taste; 4 tablespoons butter

With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about it.—Christopher Gordon, Springfield, Missouri

Ingredients

5 large potatoes, peeled and sliced
1 cup chicken stock
1 teaspoon garlic powder
Pepper to taste
4 tablespoons butter

Directions

Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.

Originally published as Roasted Potatoes in Taste of Home October/November 1993

Reviews

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Average Rating:

s_pants

Jun 24, 2015

My kids seemed to like the potatoes, but I didn't care for them. They did not have much flavor and seemed pretty dry. I like the idea of adding some Parmesan and other seasoning.
gregandlory

Aug 19, 2014

Very Simple. I liked them. My son loved them. My daughter didn't like them. My husband didn't say, LOL. I put the potatoes in the pan and tossed them with a little olive oil before adding the chicken stock. Didn't have any sticking problems. Next time I will add more garlic, perhaps basil, or maybe go a different route and add Parmesan the last 15 minutes of baking or so. Good base recipe. Then just play around with what you like :)
cyounce

Jan 15, 2013

This recipe was ok...it was quick and easy to prepare, but the potatoes really stuck to the dish even though I greased it very well and they didn't get brown or crispy like I expected them too.