Roasted Potatoes

Total Time

Prep: 10 min. Bake: 1-1/4 hours


6 servings

Updated: Oct. 12, 2022
With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about it.—Christopher Gordon, Springfield, Missouri


  • 5 large potatoes, peeled and sliced
  • 1 cup chicken stock
  • 1 teaspoon garlic powder
  • Pepper to taste
  • 4 tablespoons butter


  1. Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.

Nutrition Facts

3/4 cup: 312 calories, 8g fat (5g saturated fat), 21mg cholesterol, 94mg sodium, 54g carbohydrate (3g sugars, 7g fiber), 7g protein.