- 5 large potatoes, peeled and sliced
- 1 cup chicken stock
- 1 teaspoon garlic powder
- Pepper to taste
- 4 tablespoons butter
- Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.
3/4 cup: 312 calories, 8g fat (5g saturated fat), 21mg cholesterol, 94mg sodium, 54g carbohydrate (3g sugars, 7g fiber), 7g protein.