Micro-Roasted Potatoes
For a tasty change from baked potatoes, try this versatile side dish from Janet Machulcz of Westminster, Maryland.
Ingredients
- 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 1/2 teaspoon salt, optional
- 1/8 teaspoon paprika
- 1/2 teaspoon browning sauce, optional
- 4 medium potatoes, cut lengthwise into 6 wedges
- Pepper to taste
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