For a tasty change from baked potatoes, try this versatile side dish from Janet Machulcz of Westminster, Maryland.
Total TimePrep/Total Time: 20 min.
- 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 1/2 teaspoon salt, optional
- 1/8 teaspoon paprika
- 1/2 teaspoon browning sauce, optional
- 4 medium potatoes, cut lengthwise into 6 wedges
- Pepper to taste
- In an ungreased 11x7-in. microwave-safe dish, combine the first four ingredients. Microwave on high for 20-30 seconds or until the garlic is soft. Stir in browning sauce. Add potatoes and pepper; stir to coat. Cover and microwave on high for 10-12 minutes, turning and stirring twice.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts6 each: 192 calories, 7g fat (0 saturated fat), 0 cholesterol, 26mg sodium, 30g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Micro-Roasted Potatoes in Quick Cooking May/June 1999
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