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Oven-Roasted Potatoes

Name: Oven-Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 4 large baking potatoes (about 2 pounds); 2 tablespoons butter, melted; 2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon pepper

10 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

4 servings

Updated: Feb. 10, 2022

These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania

Oven-Roasted Potatoes Recipe photo by Taste of Home

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Ingredients

4 large baking potatoes (about 2 pounds)
2 tablespoons butter, melted
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper

Directions

Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper.
Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender.

Nutrition Facts

1 each: 233 calories, 6g fat (4g saturated fat), 15mg cholesterol, 662mg sodium, 42g carbohydrate (3g sugars, 4g fiber), 5g protein.

Oven-Roasted Potatoes

Ingredients

Directions

Nutrition Facts

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