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Roasted New Potatoes

This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    4 servings

Ingredients

  • 1-1/2 pounds new potatoes, quartered
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper

Directions

  • In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.
Nutrition Facts
6 ounce-weight: 186 calories, 7g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 3g protein.

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Reviews

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Average Rating:
  • ojc0806
    Feb 5, 2019

    The whole family loves these!

  • AKB62
    Sep 15, 2013

    Delicious! I would probably increase the seasonings a bit next time to make the flavors a little stronger.

  • deannasnz
    Jan 13, 2013

    Tasted good, but stuck on the pan badly, probably because most of the oil and seasonings stayed in the bag. I wouldn't mind making something similar again, but I'd put the seasoning into the pan and stir it into the potatoes to make the most of it.

  • DagmarSp
    Sep 28, 2012

    No comment left

  • mdslatter
    Aug 8, 2012

    Excellent but used garlic powder instead of minced so the garlic wouldn't burn.

  • birdsngardens
    Mar 25, 2012

    I used Kosher salt, something I prefer. Sea salt would also be good. I might decrease the amount of oil in the bag and spray the pan with Pam instead. Otherwise...perfect.

  • lorigermaine
    Mar 1, 2012

    My family is very picky. They loved these potatoes. I would make again.

  • jbw0808
    Jul 15, 2011

    I have made this recipe several times, and it is so good! It is worth the time to make this recipe, and I highly recommend it. I made it again tonight, with some leftover flank steak, and like always it was delicious.

  • Swtbby
    Dec 15, 2010

    No comment left

  • swinny
    Dec 12, 2009

    I fixed the sweet & sour meatloaf w/these potatoes. It was a nice filling meal on a cold night!!! Delicious