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TEST KITCHEN APPROVED

Roasted New Potatoes

Name: Roasted New Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1-1/2 pounds new potatoes, quartered; 2 tablespoons olive oil; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

4.5 | 8 Reviews

Total Time:Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Ann Berg, Chesapeake, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA

TEST KITCHEN APPROVED

Roasted New Potatoes

4.5 | 8 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:35 min

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Ingredients

1-1/2 pounds new potatoes, quartered
2 tablespoons olive oil
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/8 teaspoon pepper

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Directions

In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.