Roasted New Potatoes

Name: Roasted New Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds new potatoes, quartered; 2 tablespoons olive oil; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper

This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA

Ingredients

1-1/2 pounds new potatoes, quartered
2 tablespoons olive oil
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Directions

In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.

Nutrition Facts

6 ounce-weight: 186 calories, 7g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 3g protein.

Originally published as Roasted New Potatoes in Reminisce Extra June 1995

Reviews

My Review

Click stars to rate

Average Rating:

AKB62

Sep 15, 2013

Delicious! I would probably increase the seasonings a bit next time to make the flavors a little stronger.
deannasnz

Jan 13, 2013

Tasted good, but stuck on the pan badly, probably because most of the oil and seasonings stayed in the bag. I wouldn't mind making something similar again, but I'd put the seasoning into the pan and stir it into the potatoes to make the most of it.
mdslatter

Aug 8, 2012

Excellent but used garlic powder instead of minced so the garlic wouldn't burn.
birdsngardens

Mar 25, 2012

I used Kosher salt, something I prefer. Sea salt would also be good. I might decrease the amount of oil in the bag and spray the pan with Pam instead. Otherwise...perfect.
lorigermaine

Mar 1, 2012

My family is very picky. They loved these potatoes. I would make again.
jbw0808

Jul 15, 2011

I have made this recipe several times, and it is so good! It is worth the time to make this recipe, and I highly recommend it. I made it again tonight, with some leftover flank steak, and like always it was delicious.
swinny

Dec 12, 2009

I fixed the sweet & sour meatloaf w/these potatoes. It was a nice filling meal on a cold night!!! Delicious
ruby47

Jul 5, 2008

must try seems delicious