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Garlic-Roasted Sweet Potatoes

This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.—Carol Ferranti, Esmond, Rhode Island
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    2 servings

Ingredients

  • 2 cups cubed peeled sweet potatoes
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • Pinch pepper

Directions

  • In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring every 10 minutes.
Nutrition Facts
1 each: 202 calories, 7g fat (1g saturated fat), 0 cholesterol, 165mg sodium, 33g carbohydrate (8g sugars, 4g fiber), 2g protein.

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Reviews

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Average Rating:
  • annrms
    Nov 19, 2019

    Delicious! DH and I loved the addition of garlic; I used two cloves. Will make this recipe again, for sure.

  • AllisonO
    Nov 14, 2019

    Perfectly seasoned, ridiculously simple, and absolutely fantastic!

  • rmbarr059
    Sep 6, 2016

    Simple and delicious!

  • char04
    Apr 18, 2013

    No comment left

  • bakergirl00
    Jun 18, 2012

    Loved these sweet potatoes. Super healthy & super easy. I added 2 garlic cloves and they were fantastic!

  • atencio69
    Nov 1, 2011

    OMG soo easy and flavorful. I never liked sweet potatoes but made this recipe and will make it again and again!!

  • tbaba11
    Oct 10, 2010

    No comment left

  • akrause1
    Nov 22, 2009

    No comment left

  • gail ann
    Jul 4, 2009

    SO SIMPLE BUT YET SO GOOD. A SWEET POTATO IS A GREAT SIDE DISH BY ITSELF - WITHOUT THE ADDITION OF SWEETENERS. MY HUSBAND LOVED THIS DISH.