This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.—Carol Ferranti, Esmond, Rhode Island
Garlic-Roasted Sweet Potatoes Recipe photo by Taste of Home
In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring every 10 minutes.
Reviews
Delicious! DH and I loved the addition of garlic; I used two cloves. Will make this recipe again, for sure.
Perfectly seasoned, ridiculously simple, and absolutely fantastic!
Simple and delicious!
Loved these sweet potatoes. Super healthy & super easy. I added 2 garlic cloves and they were fantastic!
OMG soo easy and flavorful. I never liked sweet potatoes but made this recipe and will make it again and again!!
SO SIMPLE BUT YET SO GOOD. A SWEET POTATO IS A GREAT SIDE DISH BY ITSELF - WITHOUT THE ADDITION OF SWEETENERS. MY HUSBAND LOVED THIS DISH.