Roasted Garlic and Sweet Potato Soup
“My garden produced a bumper crop of sweet potatoes and I created this soup to help use them up,” says Kathy Rairigh from Milford, Indiana. You’ll love the creamy texture and flavors of garlic and thyme.
Total TimePrep: 1 hour + cooling Cook: 15 min.
Makes10 servings (2-1/2 quarts)