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Roasted Vegetable Soup

This veggie- and bean-packed soup will appease the heartiest of appetites.—Bean Education and Awareness Network, Scottsbluff, Nebraska
  • Total Time
    Prep: 25 min. Bake: 25 min.
  • Makes
    16 servings (about 4 quarts)

Ingredients

  • 1 medium eggplant, cut into 3/4-inch pieces
  • 2 medium zucchini, cut into 3/4-inch pieces
  • 2 large sweet red peppers, cut into 3/4-inch pieces
  • 1/2 pound fresh mushrooms, quartered
  • 1 large sweet potato, peeled and cut into 3/4-inch pieces
  • 1 large potato, peeled and cut into 3/4-inch pieces
  • 1 medium leek (white part only), sliced
  • 6 garlic cloves, minced
  • 4 cans (14-1/2 ounces each) vegetable or chicken broth
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 2 to 3 teaspoons red wine vinegar
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Directions

  • Line two 15x10x1-in. baking pans with foil; coat the foil with cooking spray. Place eggplant, zucchini, peppers, mushrooms, potatoes and leek on pans; generously coat with cooking spray. Bake, uncovered, at 425° for 25-30 minutes or until tender.
  • In a Dutch oven coated with cooking spray, saute garlic for 2 minutes. Add broth, beans, peas, vinegar, seasonings and roasted vegetables. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through.

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Reviews

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Average Rating:
  • NinaJohns
    Dec 18, 2012

    So delicious. the flavors really come out. Very hearty and healthy!

  • katofong
    Dec 12, 2009

    this is the best soup I have ever tasted

  • joniotto
    Nov 13, 2009

    My 19 year old son declared this soup to be "awesome"! Makes a large amount so this is great for family get-togethers or covered dish suppers. I used the chicken broth and substituted black beans for kidney beans. Great recipe.

  • katofong
    Oct 22, 2009

    this is the best tasting soup. You don't miss the meat in it. you can add chicken if you want and it will be wonderful.It is a great winter soup.