Roasted Vegetable Soup
Total TimePrep: 25 min. Bake: 25 min.
Makes16 servings (about 4 quarts)
So delicious. the flavors really come out. Very hearty and healthy!
this is the best soup I have ever tasted
My 19 year old son declared this soup to be "awesome"! Makes a large amount so this is great for family get-togethers or covered dish suppers. I used the chicken broth and substituted black beans for kidney beans. Great recipe.
this is the best tasting soup. You don't miss the meat in it. you can add chicken if you want and it will be wonderful.It is a great winter soup.