Roasted Vegetable Soup
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Prep: 25 min. Bake: 25 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
16 servings (about 4 quarts)
Updated: Oct. 03, 2022
This veggie- and bean-packed soup will appease the heartiest of appetites.—Bean Education and Awareness Network, Scottsbluff, Nebraska
Roasted Vegetable Soup Recipe photo by Taste of Home