Total TimePrep: 20 min. Bake: 1 hour
Tasty and beautiful dish. I also reduced the amount of oil and butter.
excellent I added cubed butternut squash and cut the olive oil down to 2 T and used 2 T of earth balance instead of the butter to cut down on the calories. Make sure you do not overcook, you want the vegtables still to hold their shape. This is a very colorful dish!