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Roasted Harvest Vegetables

This is a favorite side dish to serve any time we're having company. I like to pair it with just about any roasted meat. —Amy Logan, Mill Creek, Pennsylvania
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    9 servings

Ingredients

  • 8 small red potatoes, quartered
  • 2 small onions, quartered
  • 1 medium zucchini, halved and sliced
  • 1 medium yellow summer squash, halved and sliced
  • 1/2 pound fresh baby carrots
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • 1/4 cup olive oil
  • 1 tablespoon garlic powder
  • 1-1/2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat.
  • Transfer to two greased 15x10x1-in. baking pans. Bake at 400° for 30-35 minutes or until tender, stirring occasionally.
Nutrition Facts
3/4 cup: 114 calories, 6g fat (1g saturated fat), 0 cholesterol, 97mg sodium, 13g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

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Reviews

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Average Rating:
  • tiger976
    Apr 8, 2014

    I'm on the fence about this one. Guess it's okay but I wouldn't lose my mind if I lost the recipe.

  • Dbrighton
    Nov 10, 2011

    I also added some balsamic vinegar and some fresh rosemary

  • Kikster
    Jan 12, 2011

    Very easy to make.

  • aug2295
    Jan 1, 2011

    These veggies had so much flavor! I added a 1/4 cup of broth. Even my picky eater ate some without complaint! I left out the cauliflower because we don't like it and potatoes because I didn't have.

  • veggie04
    Dec 28, 2010

    I made this as listed. It turned out OK. I didn't care for the thyme in the dish. I also omitted the salt as I do in all my recipes. Next time I'll omit the thyme and add in some parsley.

  • Ninee1
    Dec 8, 2010

    I am not a big vegetable fan. However this dish won me over! It is delicious and so easy to prepare. I like that I'm getting so many vegetables at once! I'm thinking the next time I make it I will add some red, green, and yellow peppers, garlic even... maybe even some tomato. It smelled so good while it was cooking that when I took it out of the oven, I was eating it straight from the pan!

  • LadyRev1
    Nov 29, 2010

    Wonderful! We all loved it!

  • ScrappyClyde
    Nov 18, 2010

    I'm vegetarian and I love this recipe; I've already made it twice! Definitely cut the potato chunks small to fully cook but soooo good. Even my non-vegetarian kids liked it.

  • Becky Lansing
    Nov 14, 2010

    This was delicious! We loved it!

  • tera.moore
    Nov 12, 2010

    Absolutely Delicious! Will definitely make these vegies again and again!