Roasted Harvest Vegetables
Total TimePrep: 20 min. Bake: 30 min.
I'm on the fence about this one. Guess it's okay but I wouldn't lose my mind if I lost the recipe.
I also added some balsamic vinegar and some fresh rosemary
Very easy to make.
These veggies had so much flavor! I added a 1/4 cup of broth. Even my picky eater ate some without complaint! I left out the cauliflower because we don't like it and potatoes because I didn't have.
I made this as listed. It turned out OK. I didn't care for the thyme in the dish. I also omitted the salt as I do in all my recipes. Next time I'll omit the thyme and add in some parsley.
I am not a big vegetable fan. However this dish won me over! It is delicious and so easy to prepare. I like that I'm getting so many vegetables at once! I'm thinking the next time I make it I will add some red, green, and yellow peppers, garlic even... maybe even some tomato. It smelled so good while it was cooking that when I took it out of the oven, I was eating it straight from the pan!
Wonderful! We all loved it!
I'm vegetarian and I love this recipe; I've already made it twice! Definitely cut the potato chunks small to fully cook but soooo good. Even my non-vegetarian kids liked it.
This was delicious! We loved it!
Absolutely Delicious! Will definitely make these vegies again and again!