Roasted Winter Vegetables

Ingredients

• 3 small red potatoes, cubed
• 2 medium carrots, chopped
• 2 medium parsnips, peeled and chopped
• 1 medium turnip, peeled and chopped
• 1 cup cubed peeled butternut squash
• 3 shallots, peeled and halved
• 1 whole garlic bulb, cloves separated and peeled
• 4-1/2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper