Roasted Root Vegetables
Total TimePrep: 15 min. Bake: 45 min.
I doubled the amounts of garlic, olive oil, salt, rosemary leaves, crushed, and pepper. I'd had 5 baking potatoes, but used the turnips and carrots as called for in this recipe. I'd baked at the 450o F. oven temperature 20 minutes and used two pans to bake the vegetables.
Easy to make. Make sure to crush dried rosemary leaves. There isn't a whole lot of flavor, but still very good and healthy.