Garlic Roasted Brussels Sprouts
My roommate and I used to make garlicky Brussels sprouts at least twice a week. Now I make them as a healthy side for all sorts of occasions. —Katherine Moore-Colasurd, Cincinnati, Ohio
Ingredients
- 2 pounds fresh Brussels sprouts, trimmed and halved
- 2 medium red onions, cut into 1-inch pieces
- 3 tablespoons olive oil
- 7 garlic cloves, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Reviews
We really enjoyed this; it was very tasty and so easy! My son went back for seconds but there weren't any left! I had cut the recipe in half, as there are only 3 of us. Next time I will make more.
We loved this recipe!! Full disclosure, I did use bacon fat in place of the olive oil, but made no other changes. I’m actually making it again tonight. It make frequent appearances on our dinner table!! VFE
I'm the only one who will eat brussels sprouts, so I halved the recipe, and used 4 cloves of garlic. The house smelled so good, I could hardly wait for dinner! I like for some of them to get really crispy brown edges, so I let mine go the full 25 minutes. It definitely wouldn't be terrible to add some cooked applewood smoked bacon to them either.
Brussels sprouts and garlic. So de-lish. I made these a while back and forgot to review the recipe. <3
I love brussel sprouts, especially when they're roasted, and garlic just makes these even better. I didnt have any red onion, so I used yellow instead, but I think it would have been better with red. Overall, a great side dish. I really like adding this combination to whole grain pasta with a little olive oil too. Yum!
Just so so.