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Garlic Roasted Brussels Sprouts

My roommate and I used to make garlicky Brussels sprouts at least twice a week. Now I make them as a healthy side for all sorts of occasions. —Katherine Moore-Colasurd, Cincinnati, Ohio
  • Total Time
    Prep/Total: 30 min.
  • Makes
    12 servings

Ingredients

  • 2 pounds fresh Brussels sprouts, trimmed and halved
  • 2 medium red onions, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 7 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Preheat oven to 425°. Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-in. baking pans.
  • In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.
Nutrition Facts
1/2 cup: 69 calories, 4g fat (1g saturated fat), 0 cholesterol, 215mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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Reviews

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Average Rating:
  • Erin
    Jan 12, 2020

    We really enjoyed this; it was very tasty and so easy! My son went back for seconds but there weren't any left! I had cut the recipe in half, as there are only 3 of us. Next time I will make more.

  • Shawn
    Jan 14, 2019

    We loved this recipe!! Full disclosure, I did use bacon fat in place of the olive oil, but made no other changes. I’m actually making it again tonight. It make frequent appearances on our dinner table!! VFE

  • JMartinelli13
    Apr 7, 2018

    I'm the only one who will eat brussels sprouts, so I halved the recipe, and used 4 cloves of garlic. The house smelled so good, I could hardly wait for dinner! I like for some of them to get really crispy brown edges, so I let mine go the full 25 minutes. It definitely wouldn't be terrible to add some cooked applewood smoked bacon to them either.

  • redhen1970
    Sep 8, 2016

    Brussels sprouts and garlic. So de-lish. I made these a while back and forgot to review the recipe. <3

  • hkpepin
    Sep 5, 2016

    I love brussel sprouts, especially when they're roasted, and garlic just makes these even better. I didnt have any red onion, so I used yellow instead, but I think it would have been better with red. Overall, a great side dish. I really like adding this combination to whole grain pasta with a little olive oil too. Yum!

  • bjsilve0
    Oct 11, 2015

    Just so so.