Garlic Roasted Brussels Sprouts

Name: Garlic Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 2 pounds fresh Brussels sprouts, trimmed and halved; 2 medium red onions, cut into 1-inch pieces; 3 tablespoons olive oil; 7 garlic cloves, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper

My roommate and I used to make garlicky Brussels sprouts at least twice a week. Now I make them as a healthy side for all sorts of occasions. —Katherine Moore-Colasurd, Cincinnati, Ohio

Ingredients

2 pounds fresh Brussels sprouts, trimmed and halved
2 medium red onions, cut into 1-inch pieces
3 tablespoons olive oil
7 garlic cloves, finely chopped
1 teaspoon salt
1/2 teaspoon pepper

Directions

Preheat oven to 425°. Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-in. baking pans.
In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway.

Nutrition Facts

1/2 cup: 69 calories, 4g fat (1g saturated fat), 0 cholesterol, 215mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Garlic Roasted Red Onion & Brussel Sprouts in Simple & Delicious October/November 2015

Reviews

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Average Rating:

Shawn

Jan 14, 2019

We loved this recipe!! Full disclosure, I did use bacon fat in place of the olive oil, but made no other changes. I’m actually making it again tonight. It make frequent appearances on our dinner table!! VFE
JMartinelli13

Apr 7, 2018

I'm the only one who will eat brussels sprouts, so I halved the recipe, and used 4 cloves of garlic. The house smelled so good, I could hardly wait for dinner! I like for some of them to get really crispy brown edges, so I let mine go the full 25 minutes. It definitely wouldn't be terrible to add some cooked applewood smoked bacon to them either.
redhen1970

Sep 8, 2016

Brussels sprouts and garlic. So de-lish. I made these a while back and forgot to review the recipe. <3
hkpepin

Sep 5, 2016

I love brussel sprouts, especially when they're roasted, and garlic just makes these even better. I didnt have any red onion, so I used yellow instead, but I think it would have been better with red. Overall, a great side dish. I really like adding this combination to whole grain pasta with a little olive oil too. Yum!
bjsilve0

Oct 11, 2015

Just so so.