Garlic-Rosemary Brussels Sprouts
Total TimePrep: 15 min. Bake: 25 min.
Don't make again
My husband and daughter hate brussels sprouts… With the exception of these brussels sprouts. I love this recipe and I make it all the time because my family actually eats them!
Yum! Served these to guests who weren't fans of Brussels sprouts (oops). They tried them, had seconds and asked for the recipe! Dried rosemary worked out just fine. They don't seem like they're getting done, then finish up fast, so watch them closely toward the end of the baking time.