Nutmeg Brussels Sprouts
Total TimePrep/Total Time: 20 min.
- 1 pound fresh brussels sprouts, halved
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- Place brussels sprouts and salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
- Drain and return to the pan. Add nutmeg and butter; saute for 2-3 minutes or until flavors are blended.
Nutrition Facts3/4 cup: 99 calories, 6g fat (4g saturated fat), 15mg cholesterol, 659mg sodium, 10g carbohydrate (3g sugars, 4g fiber), 4g protein.
Feb 18, 2017
We enjoyed this different seasoning twist on steamed Brussels sprouts that we had with our steak and mashed dinner. Will definitely make this again!(Second time)I steamed the prepared sprouts instead of boiling them.
Sep 23, 2010
My husband and I love brussels sprouts and this was very good. I'll make them again.
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