I like to toss oven-roasted Brussels sprouts with a mixture of maple syrup and mayo for a delicious side dish. They taste so good that even kids ask for seconds! —DonnaMarie Ryan, Topsfield, Massachusetts
Saucy Maple Brussels Sprouts
Updated on Feb. 13, 2024
Saucy Maple Brussels Sprouts
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt, divided
- 2 tablespoons mayonnaise
- 2 tablespoons maple syrup
Directions
- Preheat oven to 425°. Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil; sprinkle with 1/4 teaspoon salt. Toss to coat. Roast until crispy, 20-25 minutes.
- In a large bowl, whisk mayonnaise and syrup until combined. Add Brussels spouts; toss to coat. Sprinkle with remaining 1/4 teaspoon salt.
Nutrition Facts
3/4 cup: 175 calories, 12g fat (2g saturated fat), 3mg cholesterol, 302mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 3g protein.
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