Saucy Maple Brussels Sprouts Recipe photo by Taste of Home

Saucy Maple Brussels Sprouts

Total Time
Prep/Total Time: 30 min.
I like to toss oven-roasted Brussels sprouts with a mixture of maple syrup and mayo for a delicious side dish. They taste so good that even kids ask for seconds! —DonnaMarie Ryan, Topsfield, Massachusetts

Updated: Feb. 13, 2024

Saucy Maple Brussels Sprouts

Prep Time 30 min
Yield 4 servings.

Ingredients

  • 1 pound Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt, divided
  • 2 tablespoons mayonnaise
  • 2 tablespoons maple syrup

Directions

  1. Preheat oven to 425°. Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil; sprinkle with 1/4 teaspoon salt. Toss to coat. Roast until crispy, 20-25 minutes.
  2. In a large bowl, whisk mayonnaise and syrup until combined. Add Brussels spouts; toss to coat. Sprinkle with remaining 1/4 teaspoon salt.

Nutrition Facts

3/4 cup: 175 calories, 12g fat (2g saturated fat), 3mg cholesterol, 302mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 3g protein.

I like to toss oven-roasted Brussels sprouts with a mixture of maple syrup and mayo for a delicious side dish. They taste so good that even kids ask for seconds! —DonnaMarie Ryan, Topsfield, Massachusetts