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Buttery Brussels Sprouts

Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 1 cup chicken broth
  • 1/3 cup white wine or additional chicken broth
  • 4-1/2 teaspoons butter
  • 1/4 teaspoon white pepper, divided
  • 2 packages (10 ounces each) frozen brussels sprouts
  • 1/4 teaspoon salt

Directions

  • In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper.
Nutrition Facts
1 cup: 56 calories, 3g fat (2g saturated fat), 8mg cholesterol, 288mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • Michele.Hester
    Mar 2, 2013

    I made it with just the chicken broth. Before my children tried it, they asked for cheese or bacon, or something else to go on top. After they tried it (as is) they were fighting over the Brussels Sprouts! Very easy to prepare, quick and easy side dish.

  • PB2
    Apr 10, 2011

    My family & I liked this side dish. I didn't have white wine, so I only used chicken broth, along with the other ingredients. I plan to try again sometime, with the white wine. I'm happy to have this easy, tasty recipe. Brussel Sprouts are so good for us.

  • lyndireed
    May 30, 2010

    Easy and delicious! My husband loves this recipe. I don't really like brussel sprouts and I thought they were good!