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Buttery Brussels Sprouts

Name: Buttery Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 cup chicken broth; 1/3 cup white wine or additional chicken broth; 4-1/2 teaspoons butter; 1/4 teaspoon white pepper, divided; 2 packages (10 ounces each) frozen brussels sprouts; 1/4 teaspoon salt

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Oct. 22, 2022

Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.

Buttery Brussels Sprouts Recipe photo by Taste of Home

Ingredients

1 cup chicken broth
1/3 cup white wine or additional chicken broth
4-1/2 teaspoons butter
1/4 teaspoon white pepper, divided
2 packages (10 ounces each) frozen brussels sprouts
1/4 teaspoon salt

Directions

In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper.

Nutrition Facts

1 cup: 56 calories, 3g fat (2g saturated fat), 8mg cholesterol, 288mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein.

Buttery Brussels Sprouts

Ingredients

Directions

Nutrition Facts

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